Southern, central and northern Italian cuisine
Southern Italy Lazio, Abruzzo, Molise, Campania, Puglia, Basilicata, Calabria, Sicily and Sardinia make up southern Italy, home to robust cucina povera (peasant cuisine) and wonderful cuisine created from whatever was available in the regions, such as sun-ripened vegetables and fruits, wheat for dried pasta, and local cheeses. Surrounding Rome, Lazio is influenced by the unique food of its capital. Roman […]
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