Lifestyle Fashion

Easy and Healthy Salad – Strawberry Lemon Salad

Eating well leads to a healthier life. While it’s such a simple idea, it’s not as easy as it sounds. Proper nutrition choices should be the main motivation for us home cooks.

This healthy recipe is quick, tasty and nutritious and can be easily prepared in 30 minutes or less. Perfect when you come home from a long tiring day at work and are too exhausted to cook that big meal. This dish can be served as an appetizer or as a dessert. The strawberry and lemon salad is completely refreshing with a balance of flavors that will surprise your palate: bitter, sweet and acid. The lemon peel is cut into thin strips and heated in sweet sugar syrup, then used to garnish the strawberry slices. Lemon sauce is poured into the dish and a sprig of mint is used to decorate and add a fresh flavor. It’s also served with lemon sorbet balls, making it ultra-invigorating. Add pieces of Macaroni at the end of the recipe, which has already been prepared previously. You can also buy macaroons at a bakery, create your own, or substitute other similar pastries. The starch will contrast with the fruits and give it a dry dimension.

Here’s how to make this amazing healthy recipe.

Cooking recipe Preparation time

• Preparation time: 30 minutes

cooking recipe ingredients

• 6 lemons

• 0.55 pounds. strawberries

• 3.5oz. sugar

• 0.33 lbs. pectin

• 4 balls of lemon sorbet

• 8 pieces of macaroni

Cooking recipe preparation instructions.

1. Peel the 2 lemons.

2. Dilute the lemon peels. Blanch in cold water and drain.

3. Preserve the lemon skins in a mixture of half water and half sugar.

4. Recover the lemon juice.

5. Add 0.33 lbs. sugar. Boil it.

6. Add the pectin, boil again and skim (remove the mousse).

7. Wash and prepare the strawberries. Cut them into quarters.

8. For presentation, spread the lemon sauce on the serving plate. Place a ball of lemon sorbet on top and arrange the strawberries around it. Decorate with some fresh mint leaves and preserved lemon peel.

This refreshing salad dessert can be paired with a sweet wine such as Vins Doux Naturels de Maury, which is made from Garnacha grape varieties. This type of wine is extremely fruity and will complement well with the sweetness of the strawberry, the bitterness of the lemon peels and the bittersweet of the lemon sauce. While very simple to prepare, this dish has complex and intricate layered flavors that can be savored leisurely for added enjoyment.

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