What is Tex-Mex food?
Tex-Mex food is a name used to describe dishes found in the primarily American state of Texas. Combine foods available in the United States with traditional Mexican cuisine. Some of the Tex-Mex foods may differ from actual Mexican dishes, but they still refer to Mexican dishes in Texas. People who live outside of Texas sometimes refer to Tex-Mex as Southwestern food.
Another difference that separates Tex-Mex dishes is the way the food is prepared. The use of spices and sauces are different from Mexico. Also the dishes tend to have more meat and less beans. The dishes are influenced by the southern state of Chihuahua, which is also known for its meatier dishes.
Foods usually have the same name as dishes in Mexico. Burritos, chimichangas, tacos and others consist of the same ingredients. The reason it’s different is because of the green chile and other little details. You can also find different items on the menus such as fish tacos and shrimp enchiladas.
Some Mexican dishes that taste different in Tex-Mex include chorizo. It is a chorizo that is spicy, being seasoned with red chili and garlic. It is a food that can be served for breakfast. Tex-Mex chorizo is said to have a different flavor because of its blend of spices. Tortillas in Tex-Mex cuisine are also different. Tortillas are usually thicker and less chewy than tortillas found elsewhere. Posole is a stew that Tex-Mex has put their touch on. The Tex-Mex style has a lot of added green chiles, which makes it very different from the traditional dish. Tex-Mex cuisine contains large amounts of beef, spices, and beans. Texas-style chili, crispy chalupas, and fajitas are Tex-Mex originals. A serving of tortilla chips with hot sauce or salsa is another Texas invention. Other tasty creations include seven-layer salsa and tamale cake. Mango margaritas are a modern drink on the Tex-Mex menu. Many of these recipes are simple and require little skill, but there are some foods that involve preparing another recipe to complete the main dish.
Even the sauce is a little different than Tex-Mex. The typical sauce will include tomatoes, chilies, onions, and other spices. In Tex-Mex food, the sauce has a large amount of cilantro added to it. Whichever restaurant you go to is likely to have chili sauce on top of your plate. If you are not used to the heat, you may need to take it easy. Start with small items like sauce. You’ll forcefully get used to it and before you know it, you’ll be buying your own chili to create dishes from home. The chili can be sold year-round and can be easily stored in the freezer. You can enjoy a touch of Tex-Mex style food with your favorite Mexican food.