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If there’s one thing we’ve learned from travel and adventures along the way, it’s that it can be challenging to eat right when you’re not in your normal routine. So, we’re sharing some of our favorite grab-and-go snacks, good for on-the-go, whether you’re traveling in an RV over the summer holidays or taking a quick weekend trip out of town. And don’t let the “good for you” part stop you from exploring these recipes—they’re perfect road trip treats. We are sure that all your f

Keywords for this recipe: one bowl, low sugar, packed with protein, delicious. A container full of these muffins is a must for those early morning outings when you hit the road as soon as the sun rises. What we love most is that these muffins include three sources of protein (nut butter, chia seeds, and flaxseed), and you can top them with your favorite flavors, like chocolate chips or dried banana chips. Kids love these, and you’ll be happy to know that everyone’s appetite will be satiated by the protein blast.

Baked Potato Chips

Everyone loves crispy, salty fries. Did you know that if you eat French fries while traveling, the calories don’t count? Okay, it’s not true. But you really don’t have to worry about that anyway with this healthy baked version. We recommend that you use a mandoline slicer with this recipe; It will make the process much easier. And it’s worth it too, because once you try these, you won’t miss out on the kind you’d normally pick up at a tech stop.

Okay, you caught us. This recipe isn’t exactly “good for you”… but it is so good! So we had to include it. (And you have to live a little.) Personally, if I don’t take homemade rice krispie treats with me when I travel with my family, I’m going to have some unhappy campers on hand. Its a classic! Not to mention these are incredibly easy to make since they are not baked. Take them out when the backseat drivers start to get a little restless and you’ll be fine.

I don’t know how we can make this any easier, but all you need is four (4) ingredients to make these cookies. The author of the recipe claims that we can get away with eating half a dozen and not feel too bad because they are not loaded with processed sugar, contain no wheat, and are full of good-for-you fat. If you’re feeling especially adventurous, you can add a few chocolate chunks for that extra “yum” factor. Hmmm, that half dozen rings on the platform